A quick and delicious soup! A tomato soup with all the flavour and no time-consuming roasting 😊

Method:

1. Heat butter/ margarine and sauté the leaks, stirring occasionally until softened
2. Stir in garlic and cook for 2 minutes
3. Stir in tomato paste
4. Add chicken stock, tomatoes, and honey and bring to the boil. Allow to simmer for 15-20 minutes
5. Using a stick blender, blend the soup until smooth
6. Stir in cream, basil, lemon juice and zest

Tips

• Use the stick blender directly in the pot